Heartland Assays

Food and Supplements

2016

Roseland JM, Patterson KY, Andrews KW, et al. 2016

Interlaboratory Trial for Measurement of Vitamin D and 25-Hydroxyvitamin D [25(OH)D] in Foods and a Dietary Supplement Using Liquid Chromatography–Mass Spectrometry., J. Agric. Food Chem., 2016, 64 (16), pp 3167–3175
view abstract

2011

Simon RR, Phillips KM, Horst RL, Munro IC, 2011

Vitamin D Mushrooms: Comparison of the Composition of Button Mushrooms ( Agaricus bisporus ) Treated Postharvest with UVB Light or Sunlight., J Agric Food Chem 59: 8724-32
view abstract

Phillips KM, Ruggio DM, Horst RL, et al. 2011

Vitamin d and sterol composition of 10 types of mushrooms from retail suppliers in the United States., J Agric Food Chem 59: 7841-53
view abstract

2008

Carnagey KM, Huff-Lonergan EJ, Trenkle A, et al. 2008

Use of 25-hydroxyvitamin D3 and vitamin E to improve tenderness of beef from the longissimus dorsi of heifers., J Anim Sci 86: 1649-57
view abstract

2004

Montgomery JL, King MB, Gentry JG, et al. 2004

Supplemental vitamin D3 concentration and biological type of steers. II. Tenderness, quality, and residues of beef., J Anim Sci 82: 2092-104
view abstract

Montgomery JL, Galyean ML, Horst RL, et al. 2004

Supplemental vitamin D3 concentration and biological type of beef steers. I. Feedlot performance and carcass traits., J Anim Sci 82: 2050-8
view abstract

Montgomery JL, Blanton JR Jr, Horst RL, et al. 2004

Effects of biological type of beef steers on vitamin D, calcium, and phosphorus status., J Anim Sci 82: 2043-9
view abstract

Wertz AE, Knight TJ, Trenkle A, et al. 2004

Feeding 25-hydroxyvitamin D3 to improve beef tenderness., J Anim Sci 82: 1410-8
view abstract

Foote MR, Horst RL, Huff-Lonergan EJ, et al. 2004

The use of vitamin D3 and its metabolites to improve beef tenderness., J Anim Sci 82: 242-9
view abstract

2002

Wiegand BR, Sparks JC, Beitz DC, et al. 2002

Short-term feeding of vitamin D3 improves color but does not change tenderness of pork-loin chops., J Anim Sci 80: 2116-21
view abstract

Montgomery JL, Carr MA, Kerth CR, et al. 2002

Effect of vitamin D3 supplementation level on the postmortem tenderization of beef from steers., J Anim Sci 80: 971-81
view abstract

2000

Montgomery JL, Parrish FC Jr, Beitz DC, et al. 2000

The use of vitamin D3 to improve beef tenderness., J Anim Sci 78: 2615-21
view abstract


© 2024 Heartland Assays - All rights reserved.